Sunday, August 2, 2015

Roasted Garlic

I love roasted garlic.

It is fabulous in recipes, to add a robust flavor that unroasted garlic doesn't quite give.  It is also divine spread on a baguette or piece of toast, all by its lonesome.

Roasting garlic is incredibly simple, and only takes about half an hour to make!  And once you start roasting your garlic, you'll be wanting to make it all the time and adding it to everything.

Roasted Garlic


1 head garlic
1-2 tsp olive oil


Preheat oven to 400.

Cut the top of the head of garlic, just below the tops of the cloves.

Drizzle the garlic cloves with olive oil, rubbing the oil into the edges of the cloves.  Wrap the garlic in aluminum foil.

Bake for 30-35 minutes, until the cloves turn a delightful caramel color.

Squeeze the cloves out, and add to recipes or mash to put on bread.


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