We often have some misleading weather, and this year has been no exception. In January, we had multiple days where the weather seemed positively spring-like, and I was even able to get some things done in our yard in preparation for spring, and was able to clean up a large amount of "presents" from our two pups, which are anything but a gift, to be sure!
Then, we were later hit by snow, wind, and freezing temperatures as we moved in February, and even this past month, we received more snow, which is the last thing I desire in the springtime. But thankfully, we've had temperatures into the 70's for the last few days, and I have been enjoying every minute of it!
When we experienced our most recent snowfall a week or so ago, I decided to make some Italian bread, with the intent of making garlic bread to go along with some pasta I had planned for later in the week.
This bread is super easy to make, and is a wonderful accompaniment to any meal! It also makes simply scrumptious garlic bread when paired with my homemade garlic butter and set under the broiler for a few minutes.
