I only changed the recipe a little bit by adding some cornstarch, to thicken it up a bit more, but it worked out well enough!
This syrup is pretty light, so I would recommend using it on a flavorful waffle/pancake/French toast recipe, and you'll be set!
Ingredients:
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1 tsp cornstarch
1 tsp cinnamon
1/2 c. evaporated milk
Directions:
In a small saucepan, stir the sugar and cornstarch together. Add the corn syrup and water and whisk to combine over medium heat. Stir in the cinnamon and bring the mixture to a rolling boil and whisk until thick.
Remove from heat and add the evaporated milk, stirring until fully incorporated.
Serve over waffles, pancakes, or French toast.
Enjoy!
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