Saturday, December 6, 2014

Cinnamon Syrup

My grandmother passed away last month, and some of my family members were able to go to her burial in Alta, Wyoming (I wasn't able to attend).  While in the area, my mother got this recipe for Cinnamon Syrup from one of her cousins, and wanted me to try it.

I only changed the recipe a little bit by adding some cornstarch, to thicken it up a bit more, but it worked out well enough!

This syrup is pretty light, so I would recommend using it on a flavorful waffle/pancake/French toast recipe, and you'll be set!

Cinnamon Syrup


1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1 tsp cornstarch
1 tsp cinnamon
1/2 c. evaporated milk


In a small saucepan, stir the sugar and cornstarch together.  Add the corn syrup and water and whisk to combine over medium heat.  Stir in the cinnamon and bring the mixture to a rolling boil and whisk until thick.

Remove from heat and add the evaporated milk, stirring until fully incorporated.

Serve over waffles, pancakes, or French toast.


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