I served this over couscous with a side of steamed vegetables on one of the evenings when Bruce was not at home (he isn't a fan of apricots...or couscous for that matter), so I got to enjoy this meal all by myself, and I didn't mind one bit!
Apricot Chicken
Ingredients:
8 chicken tenders
1 1/4 c. low-sodium chicken broth
3/4 c. apricot preserves
1 Tbs soy sauce
1 Tbs cornstarch
1 Tbs water
Directions:
In a large skillet, brown the chicken on both sides.
Add chicken broth,preserves, and soy sauce. Simmer for 20 minutes or until chicken is done. Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce and stir until thickened.
Pour sauce over the prepared chicken and serve with rice, couscous or quinoa.
Enjoy!
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