Saturday, November 15, 2014

Orange-Ginger Glazed Carrots

Looking for a tasty side-dish for your Thanksgiving dinner?

These Orange-Ginger Glazed Carrots are a delicious way to get everyone to eat their vegetables.  They aren't overly sweet, and have a spicy kick to them that is a delightful surprise.

Orange-Ginger Glazed Carrots


2 lbs carrots (cut into 2 inch sticks)
1 c. water
1/2 c. brown sugar
1/4 c. maple syrup
1/2 tsp ginger
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp pepper


Mix ingredients in a medium saucepan and bring to a boil, stirring occasionally.  Once boiling, reduce heat and simmer, partially covered for 25 minutes or until the carrots are tender.


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