Saturday, September 6, 2014

Pumpkin Butter

I love fruit butters.

Seriously, they are delicious!

Now, I know that pumpkin isn't a fruit, but it makes for a delightful autumnal butter.

Bruce had never had pumpkin butter before, and I am honestly not entirely sure he is 100% on board with the idea of it, but if not, I guess that is more for me!















Pumpkin Butter

Ingredients:

15 oz can pumpkin
1 c. white sugar
1/3 c. brown sugar
2 Tbs maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1/8 tsp cloves

Directions:

Place ingredients in a 2-quart crock pot and mix thoroughly.

Cook on high for 3 hours, stirring occasionally to prevent burning along the sides.

















Enjoy!

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