Apples.
Cookies.
Tis that lovely time of year for apple picking, and caramel dipping. Now that flavor has been secured inside these super chewy cookies!
Caramel Apple Cookies
Ingredients:
1 c. butter (softened)
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp vanilla
2 3/4 c. oats
2 c. flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp apple pie spice
2 c. finely chopped apples
12 oz. bag Caramel bits
Directions:
Cream butter and sugars until smooth. Add eggs and vanilla and mix thoroughly.
In a food processor, blend oats until finely ground. Sift with other dry ingredients and add to wet ingredients. Stir in apples and caramel bits.
Refrigerate 1 hour.
Preheat oven to 350.
Spoon dough in golf ball-sized balls on a silpat (or greased) cookie sheet and bake for 11-12 minutes or until edges are just golden. Let rest on the cookie sheet for a few minutes before placing on a cooling rack as the cookies will be extremely soft.
Enjoy!
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