But there are times when I really want it, so what is a girl to do?
Guess she has to make her own!
I've seen various recipes for tarter sauce, usually involving mayonnaise, lemon juice and sweet relish, but I actually prefer dill relish to sweet. So, my tarter sauce is not your "traditional" tarter sauce. I added some Worchestershire sauce to it to add a bit of a kick as well! You should give it a try the next time you need something to accompany your fish.
Tangy Tarter Sauce
Ingredients:
1 c. mayonnaise
1/3 c. dill relish
1/2 tsp Worchestershire sauce
1 tsp dill weed
Directions:
Whisk together all of the ingredients above and allow the mixture to sit in your refrigerator for an hour before using to fully incorporate the flavor.
Enjoy!
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