Thursday, January 29, 2015

Seasoned Potato Wedges

I tend to crave salty things more than sweet things.  So today I quickly made these seasoned potato wedges.  They are super easy and you can totally customize them to your personal tastes!

These would be good with garlic and Parmesan, or some chipotle chili powder for a fun kick!

Seasoned Potato Wedges


3 medium potatoes
3 Tbs flour
2 tsp garlic powder
1 1/2 tsp seasoned salt
1 tsp paprika
1/4 tsp pepper
3-4 Tbs olive oil


Preheat oven to 450.

Pour the olive oil in a baking sheet with high edges.  Rinse and slice the potatoes into wedges (8 wedges per potato).

Combine the flour and spices in a large ziplock bag.  Place three wedges in the bag at a time and shake until the wedges are coated in the seasoning.  Place them on the oiled baking sheet and repeat with the remaining potato wedges.

Bake 15 minutes, then turn and back an additional 10-15 minutes or until the wedges are golden and crispy on the outside.


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