It is possible, and it is amazing! Bruce and I brought this pie to Thanksgiving dinner today, and it was a huge hit. It's a lot like custard, and is silky smooth. Bruce's family all like eggnog, so it was a nice addition to the pie line-up.
If you even remotely like eggnog, you will LOVE this pie. And it's super easy to make!
Eggnog Cream Pie
Ingredients:
1/2 c. sugar
2 1/2 c. eggnog
4 eggs
1/4 tsp nutmeg
1/2 tsp rum extract
1 baked 9-inch pie crust
Directions:
Preheat oven to 350.
In a medium bowl, whisk together all ingredients until smooth. Pour into your prepared pie crust.
Bake 60-65 minutes or until the pie is only slightly jiggly in the middle (it should not be runny), using a crust shield (or aluminum foil) to prevent your edges from burning.
Allow the pie to cool and refrigerate.
Top with whipped cream and sprinkle with additional nutmeg before serving.
Enjoy!
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