This dish is creamy, light, and delicious!
Creamy Alfredo Spaghetti Squash with Shrimp
Ingredients:
1 Spaghetti squash
1 Tbs olive oil
1 tsp garlic powder
14 oz. Alfredo sauce of choice (I just whipped some up in my Ninja)
20 raw shrimp
1 clove garlic
1 1/2 c. mozzarella cheese
Directions:
Preheat oven to 350.
Cut spaghetti squash in half length-wise. Scrape the seeds out of both halves (like gutting a pumpkin). Brush both halves with the olive oil and sprinkle with the garlic powder. Lay the halves face down on a baking sheet and bake for 1 hour.
While the squash is cooking, heat garlic in a frying pan until golden. Add shrimp and cook until pink and cooked through. Set aside.
After the squash has cooled, use a fork, shred the spaghetti squash (it will look like stringy spaghetti) and place in an oven-safe casserole dish. Stir in the Alfredo sauce, shrimp and 1 cup of the cheese. Bake for 25 minutes.
Turn broiler on to high. Top with remaining cheese and broil until golden (about 2 minutes).
Enjoy!
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