Wednesday, October 8, 2014

Graham Crackers

As a kid, I loved eating graham crackers.

We used to eat them with peanut butter (something I no longer enjoy), frosting (something I also no longer like), or just as is.

So imagine my delight when I was visiting my roommate Christine's family a number of years ago and her mother had just made homemade graham crackers.  HOMEMADE graham crackers!  I was floored!  They were amaaazing!

I spent the next few weeks dreaming about those graham crackers, and persuaded my roommate to get the recipe from her mom for me.

I promise you will not regret trying these puppies!

Graham Crackers
                 Recipe adapted from Maria Barton


3 c. graham flour
1/2 tsp salt
1/2 tsp baking soda
1/2 c. oil
1/2 c. brown sugar
1/3 c. honey
1 egg
1/4 c. evaporated milk
1 tsp lemon juice
1 tsp vanilla


Preheat oven to 375.

In a large bowl, mix oil, sugar, honey, eggs, milk, lemon juice and vanilla.  Add graham flour, salt, and baking soda and mix thoroughly.

Roll dough flat and thin onto a greased & floured or silpat lined cookie sheet.  Cut into desired shape and bake for 10-12 minutes.


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