Graham Crackers

As a kid, I loved eating graham crackers.

We used to eat them with peanut butter (something I no longer enjoy), frosting (something I also no longer like), or just as is.

So imagine my delight when I was visiting my roommate Christine's family a number of years ago and her mother had just made homemade graham crackers.  HOMEMADE graham crackers!  I was floored!  They were amaaazing!

I spent the next few weeks dreaming about those graham crackers, and persuaded my roommate to get the recipe from her mom for me.

I promise you will not regret trying these puppies!

Graham Crackers

                 Recipe adapted from Maria Barton

Ingredients:

3 c. graham flour

1/2 tsp salt

1/2 tsp baking soda

1/2 c. oil

1/2 c. brown sugar

1/3 c. honey

1 egg

1/4 c. evaporated milk

1 tsp lemon juice

1 tsp vanilla

Directions:

Preheat oven to 375.

In a large bowl, mix oil, sugar, honey, eggs, milk, lemon juice and vanilla.  Add graham flour, salt, and baking soda and mix thoroughly.

Roll dough flat and thin onto a greased & floured or silpat lined cookie sheet.  Cut into desired shape and bake for 10-12 minutes.

Enjoy!