Sunday, September 21, 2014

Pumpkin Spice Syrup

When I was at the store last week, I was perusing the various extracts, and saw a "pumpkin spice' extract.  Intrigued, I bought it, figuring I could find some way to use it.  And this morning I decided to make pumpkin spice syrup to go with our Cinnamon Belgian Waffles.

It is a light syrup with a faint pumpkin spice flavor that is a charming addition to any waffle.

Pumpkin Spice Syrup


5 Tbs unsalted butter
1 c. heavy cream
3 Tbs brown sugar
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp pumpkin spice extract


In a medium saucepan, combine all ingredients and cook on medium-high until it begins to boil.  Cook until thickened.


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